Neapolitanischer Pizzaboden aus Vollkornteig BIO (2 x 150 g) 300 g - ALIMENTA Tribulus (Tribulus terrestris) Front and top opening

Front and top opening

easy to spread

All ingredients

Length: 50cm

Neapolitanischer Pizzaboden aus Vollkornteig BIO (2 x 150 g) 300 g - ALIMENTA Tribulus (Tribulus terrestris) Front and top openingAttention! The logistical minimum is 10 pieces. We only sell multiples of this number. INGREDIENTS Type "0" wheat flour*, water, wholemeal wheat flour* (21. 5%), salt, extra virgin olive oil* (1. 3%), brewer's yeast, emulsifier: soy lecithins *, natural olive oil extract, natural rosemary extract*. The surface has been treated with ethyl alcohol* (* ingredient from certified organic farming). DESCRIPTION Organic whole wheat Neapolitan pizza base with